Adchaya Pathra Family Restaurant was established by Mr. Sulojan Kunashekaran, a passionate entrepreneur and hospitality expert, in 2023.

Born in 1999, Sulojan grew up in Jaffna, where his love for food and hospitality began at an early age. He attended Kokuvil Hindu College, where he developed his strong foundation in academics. His curiosity for culinary arts and the restaurant industry led him to pursue higher studies in Hotel Management at NAITA (National Apprentice and Industrial Training Authority).

During his time at NAITA, Sulojan gained in-depth knowledge and practical skills that inspired him to build a career in the food and hospitality industry. His dream of creating a place that served delicious, high-quality food, and provided a warm, family-friendly atmosphere became a reality with the launch of Adchaya Pathra.

Today, Sulojan continues to contribute to the field as a Visiting Lecturer at NAITA, where he shares his knowledge with the next generation of hospitality professionals. His dedication to excellence and passion for quality service has made Adchaya Pathra Family Restaurant one of the go-to destinations for great food and memorable experiences in Jaffna.